Service Area
Northern Neck & Middle Peninsula
Experience excellence in seafood

Since 1938, Sam Rust has supplied exceptional fresh and frozen seafood to the Northern Neck and Middle Peninsula areas. Surrounded by major rivers and the Chesapeake Bay, we understand that your customers expect top-quality seafood, and rightfully so! As a leading wholesale seafood supplier for the Northern Neck and Middle Peninsula, we are here to provide the high quality seafood you and your customers demand.

Sustainability is a core value of Sam Rust, and it’s always top-of-mind for our team. To act on that, we partner with organizations like the Chesapeake Bay Foundation to help replenish depleting oyster reefs. Our goal is to be able to enjoy Chesapeake Bay seafood for generations to come, so we take a strong stance when it comes to sourcing sustainably caught, local seafood.

Aside from providing high quality, sustainable seafood, Sam Rust also provides personalized consultation for customers. Our account managers are experts in the seafood industry and are here to inform you of market updates, industry trends, or answer any and all questions you may have to help guide your purchase. We’re not just your wholesale seafood supplier — we’re your partner.

Areas we deliver to include: Gloucester, Seluda, Urbana, Tappahannock, Kilmarnock, Irvington, Whitestone and Mathews.

If you don’t live in one of the areas listed above, but are nearby and would like Sam Rust to serve as your primary seafood distributor, we would love to talk with you!


For any questions, comments or concerns regarding shipping, please email or call 757-838-7200.

Have you ordered with us before? If so, please email or give us a call at 757-838-7200.

Ozone Water System

Ozone Water System

Ozone water sanitation is the most powerful oxidizer and organic disinfectant that can be safely used for the control of microbes, including mold, bacteria, viruses, and cysts. Sam Rust Seafood utilizes this 100% organic way to clean, sanitize, and replace chemical-based methods.