Specialty Meats & Seafood

Don’t overlook our selection of specialty meat & seafood, including lamb, ham, sausage, and smoked fish.

Seafood is at our core, but we also partner with select specialty meat companies throughout the region. Our relationships with vendors outside of just seafood allow us to better serve our customers with the high quality, local and regional products they demand.

From Border Springs lamb, to Edwards Virginia hams, to Crescent City Meat sausages, we carry a variety of high-quality specialty products that fit well on almost any menu. Our account managers are always happy to talk with you about your needs outside of just fresh seafood, and how we can best serve you with authentic local and regional meats.

Ducktrap River of Maine
Atlantic Salmon, Unsliced Side
DT Nova Lox
DT Roasted Pepper Garlic Salmon
DT Roasted Smoked Salmon
Haddock Fillets, 12oz
Kendall Brook 4oz
Kendall Brook Sliced Side
Mackerel Fillets, Peppered
Mussels 16oz (Special Order)
Pepper & Garlic Kendall Brook Sliced Side
Scallops 16oz (Special Order)
Shrimp 16oz (Special Order)
Smoke Roasted Unsliced Salmon Side
Spruce Pt Gravlax Style Sliced Side
Spruce Pt Pastrami Style 4oz
Spruce Pt Pastrami Style Sliced Side
Spruce Pt Sliced Side
Trout Fillets, Plain 8oz
Whitefish Fillets, 6.25oz
Wild Sockeye Salmon Side
Winter Harbor Sliced Side
Edwards Virginia Smokehouse
Hickory Half Slab Bacon
Smoked Sausage
Surryano Ham - Bone In
Surryano Ham - Boneless
Whole Cooked Boneless Country Ham
Cooked N.C. Collard Greens
Cooked N.C. Pork BBQ
Fresh N.C. Chicken Salad
Sausages & Alligator
Alligator Meat
Alligator Tail Fil
Andouille Rope Sausage
Andouille Sausage Sausage
Cajun Smoked Sausage
Crawfish and Pork Sausage
Crawfish Boudin
Shrimp and Pork Sausage
Shrimp Boudin
Smoked Alligator Sausage
Tasso Ham
Quotation Mark

Often I’ll talk with my account manager at Sam Rust and they’ll come up with a product that I didn’t know about or you don’t see in the market – which helps keep my menu exciting.

Steve Gellas Head Chef - Off The Hook