Our farm-raised tilapia is a whitefish well-known for its lean, mild flavors, and flaky textures, perfect to be paired bolder flavors. Although a versatile fish great for many cooking methods such as baking, grilling, sautéing, and pan frying. Their flesh should be a pinkish, white color when raw, and will cook up white. Our tilapia is offered daily fresh and skinless.
Often I'll talk with my account manager at Sam Rust and they'll come up with a product that I didn't know about or you don't see in the market - which helps keep my menu exciting.
Steve Gellas Head Chef - Off The Hook
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