American Red Snappers are deep water fish wild-caught and sustainably managed in the Gulf of Mexico. A lean whitefish with mild flavors adaptable to most ingredients and cooking methods. Sold whole or filleted with medium texture and edible skin. To be enjoyed baked, steamed, broiled, roasted, and pan-fried.
In addition to complying with strict local and federal regulations, Sam Rust takes it a step further with a self-imposed set of standards that must be met. Our employees receive specialized training on each product to ensure our seafood is checked for quality every step of the way.