Mako sharks are extremely active fish that are most abundantly found in the warm waters of the Atlantic, Caribbean, and the Mediterranean. Known for their lean meat, full-bodied taste, and low fat content. Mako sharks have a sweet flavor profile and are comparable to Swordfish. Ideal cooking methods include grilling, broiling, and sautéing.
People come to our restaurant because we don't cut corners and they know they will get fresh, local food - and Sam Rust is a big part of that.
Kevin Sharkey Owner/Chef - 1608 Crafthouse