The mild meat of Chesapeake Bay Rockfish has a medium firm texture with medium sized flakes. The taste can be described as briny, yet sweet, with nutty notes and a buttery mouthfeel. The salty, edible skin is to be noted and compliments the sweet, meaty flesh well. Cooking methods are not limited, and Rockfish tend to be extremely versatile, making it the perfect product to use in seasonal dishes.
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