Our Rainbow Trout is sustainably farm-raised in the USA, and as a member of the salmon family, their taste is similar to that of salmon. We offer this product fresh, with the head-on, skin-on, and boned. This fish has a medium fat content with mild, delicate, and nut-like flavors. Rainbow Trout is highly versatile in the kitchen and their flesh becomes flaky and tender after cooking.
We understand that our actions today have consequences tomorrow. This knowledge shapes our day-to-day decisions and the long-term vision for our company. For decades, Sam Rust has been proud to source from sustainable, eco-conscious vendors locally and around the world who care just as much about the future of our industry as we do.
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