Ocean Perch are members of the Rockfish family roaming the Pacific waters from Alaska to California. A fairly versatile fish with a mild and sweet taste that fuses well with most flavors. Ocean Perch has edible skin and soft flesh and is highly regarded as the best panfish in the seafood world. A lean, moist, and flaky meat that can be enjoyed broiled, sautéed, baked, or pan-fried.
Often I'll talk with my account manager at Sam Rust and they'll come up with a product that I didn't know about or you don't see in the market - which helps keep my menu exciting.
Steve Gellas Head Chef - Off The Hook
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