Spanish Mackerel is a great seafood option due to sustainability and availability. Wild caught in the Atlantic along the East Coast and delivers a truly distinctive taste with a tender texture. A super rich source of omega 3 fatty acids and a great source of vitamins. A soft, flakey, and moist fish full of flavor with dark meat. Great for most cooking methods but truly shines when grilled whole and paired with citrus flavors.
In addition to complying with strict local and federal regulations, Sam Rust takes it a step further with a self-imposed set of standards that must be met. Our employees receive specialized training on each product to ensure our seafood is checked for quality every step of the way.
Subscribe to the newsletter
Catch the latest updates from Sam Rust!