Our King Salmon are farm-raised in the open, parasite-free waters of Big Glory Bay. Their frigid environment allows the salmon to grow slowly, ensuring the consistent amount of rich flavors and textures. Sashimi grade quality that is highly sustainable and antibiotic free.
We understand that our actions today have consequences tomorrow. This knowledge shapes our day-to-day decisions and the long-term vision for our company. For decades, Sam Rust has been proud to source from sustainable, eco-conscious vendors locally and around the world who care just as much about the future of our industry as we do.
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