Silver Dory, or John Dory, is a bottom dwelling, wild caught fish that typically found along the continental shelf of Australia. A firm and moist fleshed fish with delicate and notably sweet flavors. A scale-less, medium textured fish with a low oil content, most suited for baking or roasting whole. Fillets have a beautiful silvery, pink skin and are best prepared deep fried, poached, sautéed, and steamed.