Coho Salmon are wild caught and sustainably managed in the North Pacific Ocean. A healthy, clean source of protein with a robust red-orange flesh color that comes from their highly nutritious diet. Lean meat, medium to high fat content, and medium flavors. Great on the grill, baked, broiled, sautéed, and smoked.
We understand that our actions today have consequences tomorrow. This knowledge shapes our day-to-day decisions and the long-term vision for our company. For decades, Sam Rust has been proud to source from sustainable, eco-conscious vendors locally and around the world who care just as much about the future of our industry as we do.
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