Bluefish swarm the waters along the Eastern seaboard from Maine to Florida eating pogies along the way, giving them their distinctive flavor. Wild caught and sustainably managed with a rich and fatty profile. If you are looking for something sweet with mild flesh, Bluefish is the answer.
Quality is what is most important to me, and I never have to worry about it with Sam Rust.
Kevin Sharkey Owner/Chef - 1608 Crafthouse