Don’t overlook our selection of specialty meat & seafood, including lamb, ham, sausage, and smoked fish.
Seafood is at our core, but we also partner with select specialty meat companies throughout the region. Our relationships with vendors outside of just seafood allow us to better serve our customers with the high quality, local and regional products they demand.
From Border Springs lamb, to Edwards Virginia hams, to Crescent City Meat sausages, we carry a variety of high-quality specialty products that fit well on almost any menu. Our account managers are always happy to talk with you about your needs outside of just fresh seafood, and how we can best serve you with authentic local and regional meats.
Often I’ll talk with my account manager at Sam Rust and they’ll come up with a product that I didn’t know about or you don’t see in the market – which helps keep my menu exciting.
Steve Gellas Head Chef - Off The Hook
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