In addition to complying with strict local and federal regulations, Sam Rust takes it a step further with a self-imposed set of standards that must be met. Our employees receive specialized training on each product to ensure our seafood is checked for quality every step of the way.
Often I’ll talk with my account manager at Sam Rust and they’ll come up with a product that I didn’t know about or you don’t see in the market – which helps keep my menu exciting.
Steve Gellas Head Chef - Off The Hook
Subscribe to the newsletter
Catch the latest updates from Sam Rust!