Kevin Sharkey 2

People come to our restaurant because we don’t cut corners and they know they will get fresh, local food – and Sam Rust is a big part of that.

Quotation Mark

Often I’ll talk with my account manager at Sam Rust and they’ll come up with a product that I didn’t know about or you don’t see in the market – which helps keep my menu exciting.

Steve Gellas Head Chef - Off The Hook