Careers

Outside Sales Representative
Charlottesville, Staunton, Lynchburg, Harrisonburg, VA
This is an outside sales position responsible for maintaining and expanding our reach in the Charlottesville, Staunton, Lynchburg and Harrisonburg, VA markets through promoting Sam Rust products and developing working relationships with key decision makers at current and potential customers. Our goal is to help our customers succeed in a competitive market through offering high quality seafood at sharp prices. The qualified candidate is a self-motivated individual that understands the wholesale seafood industry, enjoys relationship building and able to identify new business opportunities as well as maintain current customers. *Candidate will need to reside in or near the immediate area.*
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Delivery Driver – Full-Time
Hampton, VA
We are seeking full-time professional Delivery Drivers for the delivery of Fresh/Frozen Seafood Products to its highly respected clients. This is a daytime position and interested individuals need to be available Monday – Saturday, we will discuss schedule options during interview.
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Seafood Quality and Weight Associate
Hampton, VA
This role requires proficiency in reading and writing in English. The job involves handling cold and wet products in a refrigerated environment (approximately 40°F). Responsibilities include verifying that fish have been processed accurately according to customer specifications, checking the quality of various fish species, weighing and documenting the weight of the product.
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General Warehouse
Hampton, VA
This position will require the individual to handle cold/wet products, receiving/storing, packing of fresh seafood, icing products, scaling fish, and removing trash. This is a refrigerated area (approx. 40 degrees) and requires “hands on” contact with various species of fish.
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Quotation Mark

Often I’ll talk with my account manager at Sam Rust and they’ll come up with a product that I didn’t know about or you don’t see in the market – which helps keep my menu exciting.

Steve Gellas Head Chef - Off The Hook