Fresh and wild caught from the Gulf of Alaska with a deep red flesh and firm texture. Well-known for its rich flavor, nutty notes, and flavorful oils. High fat content comes from the fat reserves needed for long travel along the Copper River. Versatile for most cooking methods.
Sam Rust partners with a number of local organizations as a way to give back to the community that supports us. We recognize the importance of supporting causes right here in Virginia, and take great care to source as much of our seafood from local boats and fishermen as possible.
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