Sam Rust Seafood partners with restaurants of all sizes and styles. Whether it be a local hole-in-the-wall or a high-end restaurant group, we’ve covered the spectrum. Our customers demand consistent, fresh seafood every day, and our team has proven time and again why we are the go-to seafood supplier in the region. Not only are we a reputable restaurant seafood supplier, but we also offer a variety of other products that will enhance your menu.
We carry specialty meats, like Virginia-raised Border Springs lamb and Edwards ham, as well as condiments & spices that will complement any dish on your menu — surf or turf. Our Champion Horseradish and Cocktail Sauce are age-old family recipes that your customers will love.
Our account managers are seasoned pros that have worked with hundreds of restaurants across the East Coast. We will help you every step of the way. From order placement to delivery, we are available to answer your questions and make the process as smooth and effortless as possible for you.
Sam Rust isn’t just your restaurant food supplier, we’re your partner.
We understand that our actions today have consequences tomorrow. This knowledge shapes our day-to-day decisions and the long-term vision for our company. For decades, Sam Rust has been proud to source from sustainable, eco-conscious vendors locally and around the world who care just as much about the future of our industry as we do.
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