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General Warehouse
Hampton, VA
This position will require the individual to handle cold/wet products, receiving/storing, packing of fresh seafood, icing products, scaling fish, and removing trash. This is a refrigerated area (approx. 40 degrees) and requires “hands on” contact with various species of fish.
Click here to apply
Quotation Mark

Often I’ll talk with my account manager at Sam Rust and they’ll come up with a product that I didn’t know about or you don’t see in the market – which helps keep my menu exciting.

Steve Gellas Head Chef - Off The Hook