When it comes to the quality of our seafood, we leave nothing up to chance. In addition to complying with strict local and federal regulations, Sam Rust takes it a step further with a self-imposed set of standards that must be met. Our employees receive specialized training on each product to ensure our seafood is checked for quality every step of the way.
We operate in full compliance with HACCP and are regularly inspected by local and federal agencies. Our quality control team manages all internal procedures daily to ensure we exceed compliance standards.
Every day of the week we are receiving fresh seafood at our facility. Our trained quality assurance team thoroughly examines every shipment that comes through our door on the day that it arrives. We reject any products that do not meet our exacting standards.
From working with our vendors, to transportation, to preparation, to the final delivery, Sam Rust is committed to providing the freshest, highest quality seafood on the East Coast.
Often I'll talk with my account manager at Sam Rust and they'll come up with a product that I didn't know about or you don't see in the market - which helps keep my menu exciting.
Steve Gellas Head Chef - Off The Hook
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